Sinful Chocolate Moist Cake

My sister-in-law baked the most delicious chocolate cake i've ever tasted.After trying a slice i asked for the recipe and added the chocolaty taste and started selling this cake among my husband's colleagues. For chocoholics out there trust me this isnt an ordinary cake!!

Ingredients

1 box chocolate cake mix- any kind
5.9 box chocolate instant pudding
1 cup sour cream (no low fat here)
4 large
1/2 cup water
1/2 cup veggie oil
Combine all ingredients & beat on high for 2 minutes. Pour (will be thick) into a greased & floured bundt cake pan. (Or as from my big fat greek wedding Bundta pan) Optional: stir in 3/4 cup of chocolate chips into batter.
Bake at 350 for 50-60 minutes. Cool for 15 minutes. Then remove from pan. Top with topping below...

Directions

Chocolate Topping:
1/3 cup milk
1 cup sugar
5 tablespoons butter
1 cup chocolate chips
Bring milk, butter and sugar to boil. Simmer for 2-3 minutes. Stirring constantly. Remove from heat & immediately stir in chocolate chips. Beat smooth by hand and pour carefully over cooled cake.
I am sure you can do many variations with this cake. IF you want vanilla/white cake mix and use vanilla pudding mix. Can use butterscotch chips or white chocolate chips. Same with topping just use white chocolate. Even for chocolate cake you can use peanut butter chips or peanut butter chips in topping. But TRUST ME....TRY THIS AS IT IS FIRST. PASS THE COLD MILK PLEASE! Or, good strong coffee.